Carrot Orange Sunrise Smoothie
Carrot, orange and coconut make a bright orange smoothie. Chop or grate firm carrot before blending for a smoother finish.
Illustrative recipe imageWhy this smoothie works
- Orange and carrot give a naturally vivid colour
- Coconut adds a mellow finish
- No need to strain if you like a thicker texture
Ingredients
1 serving- 1medium carrot, steamed and cooled, or grated raw
- 1orange, peeled
- 1/2frozen banana
- 1/2 cupplain Greek yogurt
- 1 tbspcoconut cream
- 1/2 tspfresh ginger, grated
- 1/2 cupwater
The method
Let’s blend this.
Give the carrot extra attention before adding the soft ingredients. It is the key to a smoother sunrise-coloured glass.

Your kitchen companion
Tap the check beside each step as you go.
Prepare the carrot
Use the listed steamed-and-cooled carrot, or finely grate it if using raw. Peel the orange, remove seeds, break the banana into pieces and grate the ginger.
Your cue: Never add a hot carrot to this chilled smoothie.
Blend · about 45 sec
Smooth the carrot base
Add water and carrot to the jug. Secure the lid and blend for about 45 seconds, checking that the carrot is finely broken down.
Your cue: Raw carrot may need another short blend; large orange bits should not remain.
Blend · about 45 sec
Add the creamy layers
Stop and add orange, banana, yogurt, coconut cream and ginger. Blend for about 45 seconds, increasing speed gradually. Stop and add a splash of water if needed.
Your cue: The mixture should look evenly orange with no white coconut-cream streaks.
Check & serve chilled
With the machine off, taste and check the texture. Pour into a glass; a little fine carrot fibre is expected, especially with the raw option.
Your cue: Look for a continuous pour without coarse carrot pieces.
The finish line
Here’s what you’re aiming for.
A creamy orange smoothie; raw grated carrot leaves more texture than cooked, cooled carrot.
Too thick, thin or grainy?Blending times are starting points; use the texture cues and your blender’s instructions. Loading order is for a typical upright jug. Switch off before scraping or tasting, and never put utensils into moving blades.
Pro tips
- Steam a batch of carrots on Sunday and freeze in half-cup portions. Raw carrot needs a powerful blender.
- The coconut cream is doing a job: beta-carotene is fat-soluble and absorbs poorly without it.
Frequently asked questions
You can, but you lose the fiber. Use half a cup of juice and cut the water.
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