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Citrus & Ginger Drinks

Carrot Orange Sunrise Smoothie

Carrot, orange and coconut make a bright orange smoothie. Chop or grate firm carrot before blending for a smoother finish.

Cuisine: International Nutrition estimatesUpdated Oct 2, 2026By RestoreShots Editorial Team
Calories
240 kcal
Prep time
5 min
Servings
1 glass
Difficulty
Easy
Golden mango smoothie beside mango pieces and lime; illustrative imageIllustrative recipe image

Why this smoothie works

  • Orange and carrot give a naturally vivid colour
  • Coconut adds a mellow finish
  • No need to strain if you like a thicker texture

Ingredients

1 serving

The method

Let’s blend this.

Give the carrot extra attention before adding the soft ingredients. It is the key to a smoother sunrise-coloured glass.

Blender · measuring cup · glass
Golden mango smoothie beside mango pieces and lime; illustrative image
Serving inspirationIllustrative image · follow the quantities above

Your kitchen companion

Tap the check beside each step as you go.

0 / 4 done
  1. Prepare the carrot

    Use the listed steamed-and-cooled carrot, or finely grate it if using raw. Peel the orange, remove seeds, break the banana into pieces and grate the ginger.

    Your cue: Never add a hot carrot to this chilled smoothie.

  2. Blend · about 45 sec

    Smooth the carrot base

    Add water and carrot to the jug. Secure the lid and blend for about 45 seconds, checking that the carrot is finely broken down.

    Your cue: Raw carrot may need another short blend; large orange bits should not remain.

  3. Blend · about 45 sec

    Add the creamy layers

    Stop and add orange, banana, yogurt, coconut cream and ginger. Blend for about 45 seconds, increasing speed gradually. Stop and add a splash of water if needed.

    Your cue: The mixture should look evenly orange with no white coconut-cream streaks.

  4. Check & serve chilled

    With the machine off, taste and check the texture. Pour into a glass; a little fine carrot fibre is expected, especially with the raw option.

    Your cue: Look for a continuous pour without coarse carrot pieces.

The finish line

Here’s what you’re aiming for.

A creamy orange smoothie; raw grated carrot leaves more texture than cooked, cooled carrot.

Too thick, thin or grainy?

Blending times are starting points; use the texture cues and your blender’s instructions. Loading order is for a typical upright jug. Switch off before scraping or tasting, and never put utensils into moving blades.

Pro tips

  • Steam a batch of carrots on Sunday and freeze in half-cup portions. Raw carrot needs a powerful blender.
  • The coconut cream is doing a job: beta-carotene is fat-soluble and absorbs poorly without it.

Frequently asked questions

You can, but you lose the fiber. Use half a cup of juice and cut the water.

Your free toolkit

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