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Berry, Turmeric & Ginger Drinks

Cherry Vanilla Protein Smoothie

Cherries, vanilla Greek yogurt and flax make a dessert-like smoothie. Pitted frozen cherries keep preparation simple.

Cuisine: International Nutrition estimatesUpdated Oct 10, 2026By RestoreShots Editorial Team
Calories
290 kcal
Prep time
5 min
Servings
1 glass
Difficulty
Easy
Pink berry smoothie with raspberries and blueberries; illustrative imageIllustrative recipe image

Why this smoothie works

  • Approximately 24g protein with the listed ingredients
  • Cherries and vanilla create the main flavour
  • Flax thickens the drink as it stands

Ingredients

1 serving
  • 1 cupfrozen pitted tart cherries
  • 3/4 cupplain Greek yogurt
  • 1 tbspground flaxseed
  • 1/2 tspvanilla extract
  • 3/4 cupunsweetened almond milk
  • 1 tsphoney, optional

The method

Let’s blend this.

Check the cherries for stray pits, then blend them into a creamy vanilla-yogurt base.

Blender · measuring cup · glass
Pink berry smoothie with raspberries and blueberries; illustrative image
Serving inspirationIllustrative image · follow the quantities above

Your kitchen companion

Tap the check beside each step as you go.

0 / 4 done
  1. Check the cherries

    Measure the pitted cherries and inspect for any stray pits or stems. Separate frozen clumps, then measure the milk, yogurt, flax and vanilla.

    Your cue: Even fruit sold as pitted is worth checking before blending.

  2. Blend · about 15 sec

    Start with the creamy base

    Add almond milk, ground flax and yogurt to the jug. Secure the lid and blend for about 15 seconds.

    Your cue: The flax should be evenly dispersed through the dairy base.

  3. Blend · about 45 sec

    Blend in the cherries

    Stop and add cherries and vanilla. Blend for about 45 seconds, starting low. Add a splash of almond milk with the machine off if circulation stalls.

    Your cue: The colour should be evenly pink-red, with no whole cherries remaining.

  4. Balance the tartness

    Taste with the blades stopped. Add the optional honey if wanted, blend briefly and pour. Serve cold whenever it suits your meal or snack.

    Your cue: Fine cherry-skin flecks are normal; the texture should still pour smoothly.

The finish line

Here’s what you’re aiming for.

A cool cherry-pink smoothie with fine fruit-skin flecks and a tangy vanilla finish.

Too thick, thin or grainy?

Blending times are starting points; use the texture cues and your blender’s instructions. Loading order is for a typical upright jug. Switch off before scraping or tasting, and never put utensils into moving blades.

Pro tips

  • Sweet or tart cherries work; adjust the optional honey after tasting. Always check for stray pits.
  • If adding protein powder, use its label to calculate the added protein and liquid required.

Frequently asked questions

Research uses different cherry products and quantities, with variable results. It does not establish a daily smoothie dose or prove that this recipe reduces soreness.

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